Silver Label

AROMATIC: fruity
BODY: soft and round
INTENSITY: 3/6
ROASTING: light

Composed of fine 100 % Arabica beans from Brazil, Guatemala, India and Mexico.

Gold Label

AROMATIC: caramel
BODY: balanced and full-bodied
INTENSITY: 4/6
ROASTING: clear

A blend of 80 % fine Arabica and 20 % Robusta beans from Brazil, Guatemala, India and Tanzania.

Black Label

70% Arabica 30% Robusta.

AROMATIC: notes of cocoa
BODY: round and velvety texture
INTENSITY: 5/6
ROASTING: clear

A blend of fine Arabica and Robusta beans from Brazil, India, Guatemala and Tanzania.

TOP CLASS 100% ARABICA

• Whole beans 100% Arabica beans
• Fruity flavours
• Mild and low-acid taste
• Creamy and slightly sweet

Pellini TOP consists of 100% of the best Arabica beans from Central and South America. Thanks to the medium roast, the espresso is very mild and creamy. The taste is noble and long-lasting. Fruity aromas give the espresso a slight sweetness. In the balanced blend of pure Arabica beans, the taste-bearing acidity is restrained. The beans are gently roasted by hand in the rotary drum. This removes their bitter substances and produces this harmonious espresso.

Roasted by hand in the rotary drum

• 90% Arabica beans and 10% Robusta beans
• Dense crema
• Chocolary, creamy

The Pellini Aroma Oro consists of 90% Arabica beans and 10% Robusta beans. The espresso roast is dark and with a strong aroma. This special blend impresses with its wonderfully dense and fine-pored crema. This results from the high proportion of coffee oil in the Robusta bean used. Aroma Oro is characterized by its chocolaty note. The blend is particularly suitable for espresso and due to its great cream formation also for cappuccino and latte macchiato.

Oro Gusto Intenso

• 80% Arabica and 20% Robusta beans
• Beautiful, fine-pored crema
• Intense and spicy
• Medium roast

This blend has a full body and tastes intensely spicy. Nutty flavor notes can be detected. The coffee is versatile and is suitable as an espresso, cappuccino or latte macchiato. The preparation of the coffee in the portafilter or fully automatic machine is recommended, but with the appropriate grind it also succeeds in the French press, in the espresso maker or even as filter coffee.

Lavazza standard compatible

The Napoli espresso by KIMBO is a full-bodied but delicate blend of 80 % Central and South American (Arabica) and 20 % Asian (Robusta) varieties. The result is a balanced and sweet coffee, enriched with pleasant floral hints and notes of freshly baked biscuits.

Neapolitan lifestyle in a fully automatic machine

• 40% Arabica and 60% Robusta beans
• Beans from Central and South America
• Bold and intense aroma
• Balanced body and dense crema

Extra Cream is particularly suitable for preparation in the fully automatic coffee machine, both as an espresso or in combination with milk-based coffee specialties, such as cappuccino or latte macchiato. 

KIMBO Top Flavor

Origin Brazil, Colombia, Rwanda

• 100% finest Arabica beans
• Full-bodied espresso
• Sweet, spicy and a slight fruity note
• Ideal for the portafilter or the fully automatic

Organic and Fairtrade Coffee Beans.

• 90 percent Arabica, 10 percent Robusta
• Balanced taste, floral aromas with notes of almond and spices.
• Origin: Nicaragua, Peru, Tanzania
• Medium Roast

100% Arabica Roasted and Ground Coffee from Guatemala with medium body and acidity, with aromas linked to fresh fruit (peachs and figs) and light floreal balms. In the aftertaste you can distinguish hints of cocoa and fresh almonds. Capsules packaged singularly to guarantee their aroma, flavour and freshness over time.

Nespresso decaf capsules compatible pods for espresso are made from Italcaffè with a special blend of high quality coffees with an extraordinary aroma. You won’t miss the cream, body and taste of professional best espresso bar coffees. This is a real Italian Espresso Decaffeinated with medium roast. Roasted and ground decaffeinated single Italian espresso coffee capsule.

Nespresso compatible 100% Arabica roasted and ground sweet coffee pod from Brazil, very balanced with medium acidity and body. You can distinguish hints of malt, cocoa and cereals. Notes of chocolate and roasted peanuts in the aftertaste. Capsules compatible with Nespresso® brand coffee machines.The trademark Nespresso® is not the property of Italcaffè SpA or other connected companies.

Roasted single origin ground coffee for Espresso from Tanzania. Coffee with pleasant aromatic base and hints of fresh fruit, hazelnut and almond. Light acidity with raw honey in the aftertaste. Capsules compatible with Nespresso® brand coffee machines.

100% Arabica Roasted and Ground Coffee from Colombia with good body. Medium acidity with hints of candied citrus that overlap with hints of ripe plums and dried dates. The aftertaste reveals a surprising vein of dark cocoa and raisins. Capsules packaged singularly to guarantee their aroma, flavour and freshness over time.

Café Najjar is considered Lebanon’s leading coffee. Beginning in 1957 as a small artisanal roaster in Beirut, has gone on to become a leading coffee company and is exported business to 48 countries worldwide. Produced from the largest coffee factory in Lebanon, equipped with the most highly advanced computerised coffee machinery in the Middle East and among the finest in the Mediterranean basin.

Café Najjar is considered Lebanon’s leading coffee. Beginning in 1957 as a small artisanal roaster in Beirut, has gone on to become a leading coffee company and is exported business to 48 countries worldwide. Produced from the largest coffee factory in Lebanon, equipped with the most highly advanced computerised coffee machinery in the Middle East and among the finest in the Mediterranean basin.

Café Najjar is considered Lebanon’s leading coffee. Beginning in 1957 as a small artisanal roaster in Beirut, has gone on to become a leading coffee company and is exported business to 48 countries worldwide. Produced from the largest coffee factory in Lebanon, equipped with the most highly advanced computerised coffee machinery in the Middle East and among the finest in the Mediterranean basin.